[O531.Ebook] Free Ebook Megachange: The World in 2050, by D. Franklin, John Andrews

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A look at the fundamental trends that are changing the world, from the experts at The Economist

"Megatrends" are great forces in societal development that have profound impacts on states, markets, and civil society in the now and for the years to come. They can effectively be employed as a starting point for analyzing our world. Megachange: The World in 2050 looks at these sweeping, fundamental trends that are changing the world faster than at any time in human history.

Including chapters on approximately twenty of these "megatrends," each elegantly outlined by contributors from The Economist, and rich in supporting facts and graphics, the book is a compelling read as well as a valuable research and reference tool.

• Groups the "megatrends" that are shaping our world into several categories: People, Life and Death, Economy and Business, and Knowledge
• Each trend is covered in a concise but detailed chapter written by an expert from The Economist
• Edited by Daniel Franklin, Executive Editor of The Economist

Packed with important information about the forces that shape our world, Megachange is a fascinating new look to the future from the experts at The Economist.

• Sales Rank: #1387358 in Books
• Brand: Brand: Wiley
• Published on: 2012-03-27
• Original language: English
• Number of items: 1
• Dimensions: 8.80" h x 1.12" w x 5.80" l, 1.06 pounds
• Binding: Hardcover
• 320 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

34 of 38 people found the following review helpful.
Very factual and less than imaginative; shallow analysis
By Jaewoo Kim
As an avid reader, I thought many chapters of this book stated facts, ideas, and deductions that have been told and maybe even retold in other publications and best sellers. To me this book was quite redundant.

The book has 20 chapters and each chapter is written by a different writer associated with the Economist magazine.

For many chapters, the title was more noteworthy than the content. For example, in a chapter titled "The exponential future", the author basically restates the title. The future technology will grow exponentially and it will have profound (only couple of vague examples given) impact on the future. In another chapter lableled "The Asian century", the author states that China's rising population and economy will make a substantial impact on the global economy and the Asian economy as a whole. Oh really? So where is the deeper analysis and imagination?

If you have never read a book about the future trends (probably majority), then the contents in this book will be very noteworthy. I meet way too many Americans who are still stuck with "America is #1" mentality when America is quickly losing its edge in practically everything. For example, as this book states, did you know that America's life expectancy is not even top 30 in the world? The book also highlights that America's wealth doesn't coincide with its quality of life, which is low by OECD standards. Yes, Americans live way better than countries like North Korea, but its quality of life pales in comparison to many wealthier nations. The future doesn't look that much brighter either. It hurts me that America is losing its competitive and quality-of-life edge and it is frustrating to see how little of this is known by the general American public.

I recommend this book to the general population. I recommend it far less to those who are already familiar with much of the problems and advancements facing America and the world today how they might impact the future.

7 of 7 people found the following review helpful.
Practical, clearly written, systematic guide to the near future
By Rolf Dobelli
This anthology's essays forecast future developments in areas from social media to religion. Daniel Franklin, executive editor and business affairs editor of The Economist, and John Andrews, a writer for the magazine for 30 years, compiled and edited this volume. Since all 20 writers contribute to The Economist, they share a lucid style and a generally aligned conceptual framework. No one can promise accurate predictions, but these reporters share deeply informed insights about forces that will affect the world by 2050. The result is a useful, intriguing mosaic of the near future. The writers clearly explain complex concepts as their shared references let one essay build synergistically on the next. Readers who already know the contents of one essay will turn the page to remark on how startling the next one is. getAbstract recommends this collection to futurists, long-term planners, and readers interested in social analysis and forecasting.

11 of 14 people found the following review helpful.
The storms of creative destruction are blowing us to a better place
By Ron Immink
This is a quote directly from "Megachange, the world in 2050". Another future babble book in the same vain as "Everything we know is wrong", "Future Files", "Physics of the future", "Future minds" and "Flash foresight".

The book covers

Population (Demography is destiny, 9 billion by 2050, time bomb in ageing population, water, political violence, food, carbon)
Health '(old age, innovation, gnome sequencing)
Women' (will equalize, with choice comes pressure)
Social media' (Facebook, gaming, politics, mobile, embedded into products)
Culture '(art, local, importance of language)
Religion '(10,000 religions, unbelief biggest, fun)
Global warming' (Unrealistic rhetoric of action, Antarctica, technology)
War' (China, technology, robots, nuclear)
Freedom '(Berlesconifaction, complacency, fragmentation)
The state '(f***ed, not making hard decisions)
Emerging markets '(not for long, BRICKs, education and prosperity, services)
Globalisation (in trade, not in movement of people)
Rich and poor' (narrowing between countries, not between people)
Creative destruction (Schumpeter as the new economic theory, innovation, entrepreneurship, frugal innovation)'
Market momentum (volatility of stock market)
Science' (Everything will be biology, China not sited in academia, mindset)
Space '(Aliens and space travel)
The internet (Memex, information overload, sensor dust, 13 billion devices, quickening adoption rates, DNA computers, 2045 singularity event)
Distance (location, Hybrid networks)
Future babble (the future is bright, invisibility of good news)

Recurring themes

The recurring themes are China (mixed story there), technology, biology as the new black (nano is sooo pase), the impact of population growth on the planet and its resources and dependent on where you are coming from, a sense of opportunity and optimism or a sense of impending doom.

Schumpeter

I am firmly on the optimistic side and my favourite chapter is "Schumpeter Inc", which talks about "unleashing flocks of black swans", radical reduction in the life span of businesses, turbulence, SUPER high speed broadband (100 times faster), professional guilds, frugal innovation (houses for $ 300), tidal waves of change, the emerging economies as the cauldron of innovation, embedded sensors, complicated careers, managing life as an opportunity, etc., etc. Flux, chaos, opportunity!

Tidal waves of change

That chapter speaks my language and as I have written many, many times before, as a business you ignore the "tidal wave of change" at your peril. But to go back to the start of this blog; "The storms of creative destruction are blowing us to a better place". How cool is that!? Schumpeter as the new economic theory to future growth and prosperity for the world, but hopefully also for your business.

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[L293.Ebook] Download Culinary Reactions: The Everyday Chemistry of Cooking, by Simon Quellen Field

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When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field explores the chemistry behind the recipes you follow every day. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce fall for "clarified" butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including Whipped Creamsicle Topping (a foam), Cherry Dream Cheese (a protein gel), and Lemonade with Chameleon Eggs (an acid indicator). It even shows you how to extract DNA from a Halloween pumpkin. You'll never look at your graduated cylinders, Bunsen burners, and beakers the same way again.

• Sales Rank: #3122515 in Books
• Published on: 2017-02-07
• Formats: Audiobook, MP3 Audio, Unabridged
• Original language: English
• Dimensions: 7.40" h x .60" w x 5.30" l,
• Running time: 4 Hours
• Binding: Audio CD

Review
�With information advanced enough to interest the well-seasoned, hard-boiled home cook, the information in this book is written in such a friendly and approachable manner that even beginner kitchen-chemists will be delighted to learn from it.� ---San Francisco Book Review

About the Author
Simon Quellen Field is the author of Gonzo Gizmos, Return of Gonzo Gizmos, and Why There's Antifreeze in Your Toothpaste, and is the creator of the popular website scitoys.com. He lives in Northern California.

Sean Pratt, a working actor for over twenty-five years, has performed at numerous regional theaters around the country. He is the author of To Be or Wanna Be, and he has recorded over seven hundred books in just about every genre, earning eight AudioFile Earphones Awards and four Audie Award nominations.

Most helpful customer reviews

225 of 233 people found the following review helpful.
Not sure what it is.
By Tumblemark
This book comes off as a write up of Google searches. It contains lots of interesting factiods, to be sure, and on the whole is worth the price, but it's neither a chemistry course nor a cooking course nor -- what you'd hope for -- a braiding of the two.

It's not a biochem course, not even a lightweight one, as it doesn't build from first principals -- it just throws out whatever chemistry facts happen to pop up, some times at a basic level and sometimes at a very deep level -- too deep, I'd think, for most cooks. Neither is it a cooking/baking course (it mixes both), as again it doesn't build up an understanding from basic principals. So you get a chemistry fact, sometimes paired with a curious fact about cooking or baking. Then off to the next fact. Fortunately, it has a table of contents and a good index, so at least you can find the tidbits you might be looking for. Many times they are interesting, but not always.

My degrees are in chemistry and I consider myself reasonable well read when it comes to gastronomy, so I enjoyed the book and read it completely. But I think if I were someone expecting to be lead through an understanding of basic food chemistry and simultaneously basic cooking/baking I would have been confused and disappointed. You'd come away with some facts, but I don't think you'd come away with an understanding of the chemistry of cooking or baking, and I don't think you'd become a better cook (or chemist).

5 of 5 people found the following review helpful.
Not at all what I hoped it would be
By Dana Linder
I am looking for a book that explains how things work in cooking so when things fail, I know why, and I can try things on my own that have a chance of working, not just throwing things together and hoping. I know cooking is science, but there has to be a better way to present it to people who haven't taken a science class in 40 years. I didn't finish the book because it wasn't making any sense to me and wasn't helping me. I'm not sure the book that I want exists, but this is definitely NOT it.

1 of 1 people found the following review helpful.
For example alongside the flour conversation was a conversation about how to test for bad eggs and how to estimate the calories
By Benjamin Wein
While this book is informative, and scientifically accurate, it is completely disorganized. The author will ask a question such as why do we sift flour, then go off on a tangent about why you should weight eggs, just to come back and say sifting flour isn't all that important anymore. Additionally, the topics covered in a single chapter often are not all that related. For example alongside the flour conversation was a conversation about how to test for bad eggs and how to estimate the calories in the meal.
However, there is still some great science in this book. In between explaining things such as the difference between egg foam and fat foam, the author would outline topics like how to read an organic molecule diagram. This definitely has it’s pro’s and con’s. For me as a soon to be Chemical Engineering graduate, it’s great, it keeps me intrigued by talking shop about chemistry. To the average reader without a STEM degree, it might be a little overwhelming, verging on completely useless.
The never ending stream of science facts kind of take away from this book being about food. The author does go into great detail into many things that it would be helpful to know in the kitchen. However he often does not tie an idea back to cooking after he has fleshed it out. For example the chapter on fats and oils did not really leave me with many cooking tricks but much more knowledgeable about the organic structure of different types of fats. The fact that it doesn't exactly cover the science well enough and isn’t really a cookbook makes it difficult to see what this author was going for or what he wanted the reader to get out of it. It does also concern me that people with less knowledge in chemistry are potentially learning some of the more difficult parts of chemistry through a cookbook.
For those of you with a science background looking for a textbook to tell you what's happening in the kitchen, this book is for you. You will relearn many of the topics you cover in organic and general chemistry, in the context of cooking. However if you are a science novice looking for advanced cooking techniques you seem to be out of luck. Additionally, I wish it covered more of the health effects of food, and how different foods affect our bodies. This seems like a great venue for that kind of information and I was left disappointed it was missing.
A side note, I read this book on kindle, and did not at all like the formating. The pages really felt like a wall of text and there were not nearly enough diagrams of some of the organic chemistry lessons. An inclusion of more visual aids would definetly help a lot of readers understand some of the chemistry better.

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• Published on: 1997
• Binding: Paperback

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Many hunger for spiritual meaning and wisdom. Discovering Awareness offers a step-by-step program for building inner peace, emotional flexibility and strength. Besides individual, self-guided study, the book lends itself to group discussion and or retreats.
FROM THE REVIEWS
“This is foundational spiritual teaching!”— Richard Rohr
“A synthesis of inner and outer awareness that is our best hope for the future.” —Peter Senge
“A valuable book for the awakening of our true nature” — Stephen Levine
“A beautiful offering, a jewel in the worthy tradition of DeMello” —Jon Kabat-Zinn
“If you valued Tony DeMello’s Awareness and The Way to Love, ...get a copy of this little book and start using it as soon as possible.� —Frank Stroud
“Provides readers with a logical frame of practice to produce more truth and simplicity in their lives.”� —Andy Bryner

• Sales Rank: #914820 in eBooks
• Published on: 2010-01-04
• Released on: 2010-01-04
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
One of the better books on self-awareness
By Michael Benner
One of the better books on self-awareness ... D'Souza explains the fundamental problem of poor self-worth and the subsequent craving for acceptance and approval from others (co-dependence). He provides simple, practical techniques for expanding self-awareness to recognize and accept the truth of the Higher Self and its remarkable potential — just as it is.

0 of 0 people found the following review helpful.
A good introduction
By Luna
Book may be defined as an "entry level" study of awareness and the nature of Self. It uses helpful examples to establish concepts and speaks to the reader in an accessible, yet profound way.

0 of 0 people found the following review helpful.
Great book
By bill walsh
Hey, a great simple book to awareness!

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Discovering Awareness: A Guide to Peace, Strength and Freedom KINDLE EDITION, by Tony D'Souza, Bud Wonsiewicz PDF
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Discovering Awareness: A Guide to Peace, Strength and Freedom KINDLE EDITION, by Tony D'Souza, Bud Wonsiewicz PDF

Discovering Awareness: A Guide to Peace, Strength and Freedom KINDLE EDITION, by Tony D'Souza, Bud Wonsiewicz PDF

Discovering Awareness: A Guide to Peace, Strength and Freedom KINDLE EDITION, by Tony D'Souza, Bud Wonsiewicz PDF

Discovering Awareness: A Guide to Peace, Strength and Freedom KINDLE EDITION, by Tony D'Souza, Bud Wonsiewicz PDF

[T259.Ebook] Get Free Ebook November: Calendar Girl Book 11, by Audrey Carlan

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Life, Love, Laughter.

Three things I never expected to experience in the month of giving thanks, but that is just what I received. Wes had survived Hell on Earth, and was back where he was meant to be…in my arms and my bed. For good. There would be no breaking us apart after the trauma we experienced up to this point.

My new job with Century Production sent me to the big apple to interview celebrities for a special segment on being thankful. What is a girl to do when she has an entire host of celebrity friends from her past year of travels? You better believe I called up my friends Mason Murphy, all-star pitcher for the Red Sox, and Anton Santiago, the Latin Lov-ah, to participate. They were all too happy to oblige, only my guy’s feathers were a bit ruffled by the ease with which they came running.

Add in my new family and you’ve got a fairytale Thanksgiving. Except for one tiny detail…the single seat at the table, left open by the hole in my heart that only one person could fill.
***
In the eleventh book of the Calendar Girl serial, Mia is off to New York City to film a segment for her new job. Now that her debt has been paid, and the threat from her ex is gone, she no longer has to live life as an escort. Only life has thrown her some new challenges to round out her year.

Each installment in the Calendar Girl Serial will release every month throughout 2015.
Warning: This book is designed for audiences 18+ due to language and graphic sexual content.

• Sales Rank: #8504 in eBooks
• Published on: 2015-11-30
• Released on: 2015-11-30
• Format: Kindle eBook

Review
"One women's journey toward finding herself, healing her family and her incredible experience of falling in love." ~Maine Book Mama

"Great story, great message, hotness galore and lots to be thankful for in this installment of the Calendar girl series!" ~Hooks & Books

"This is my favorite book of the series. It had me laughing, crying, an everything in between." �
~Crazy Daisy Book Whore

I'm so excited to see how the series will end but, at the same time, these characters have really become like family to me. Trust the journey!!!�~Ginelle Blanch - FIVE STAR REVIEW

About the Author
Audrey Carlan is a #1 New York Times, USA Today, and Wall Street Journal bestselling author. She writes wicked hot love stories that are designed to give the reader a romantic experience that's sexy, sweet, and so hot your ereader might melt. Some of her works include the wildly successful Calendar Girl Serial, Falling Series, and the Trinity Trilogy. She lives in the California Valley where she enjoys her two children and the love of her life. When she's not writing, you can find her teaching yoga, sipping wine with her "soul sisters" or with her nose stuck in a wicked hot romance novel.

Most helpful customer reviews

1 of 1 people found the following review helpful.
This was a good read.
By DR
This was a good read, though not as good as some of the other books in this series. Even so, I'm so happy I stuck it out and finished this series. I'll admit that I wasn't sure if this was the right series for me (I'm not into reading about escorts and sleeping with a different man every month), but that's not what this series is about AT ALL. Carlan has handled incredibly difficult topics (rape, sexual assault, physical assault, gambling, alcoholism, violence, abandonment, terrorism, abduction, etc.) really well, and these plot lines made this series unputdownable. I've finished almost every novella in one sitting.

1 of 1 people found the following review helpful.
Best read series that's way better than "Fifty Shades of Grey"
By Anna-Marie Pickering
Saddened by the fact that this is the second last book in this absolutely amazing series by the lovely Audrey Carlan. As always another amazing job well done Audrey. November is and will always be special to me not only was I named dropped but It's focussed on being Thankful for Friend's, family, life and love. I'm really looking forward to December to see how Mia's journey will end. If you haven't read this series than you are surely missing out on the best read that's way better than Fifty Shades of Grey #madlove #trustthejouney

1 of 1 people found the following review helpful.
A MUST READ SERIES!! TAKE THE JOURNEY!!!!
By Amazon Customer
Great addition to this 12 month journey/series!! Hoping for December to be the HEA!! Mia's journey has made me laugh, cry,scream and yell and almost throw my kindle across the room at the wall but I LOVED THIS WELL WRITTEN EMOTIONAL SERIES!!!! The author has a way with her writing that is highly addictive with characters that are like your friends/ family! !!

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